There are no ladyfingers here in the Philippines, so naturally we do not have wide knowledge about Tiramisu, English Trifle, or Chalottes. But we do have a substitute, or an alternative in this case, graham crackers. I do understand that you guys also have them, but we use them in a very different way.
Sunday, July 20, 2014
Saturday, June 28, 2014
Friday, June 27, 2014
Saturday, June 14, 2014
Hello! This is a very special post because it is the first guest post here in Sir Cupcakes. My sister Joy-mee decided to make bacon muffins for Father's Day. She will be semi-regularly be posting some stuffs in the future, so you should look forward for that.
I would like to thank my dad because he made me who I am today.
Sunday, May 25, 2014
Champorado is a traditional rice porridge/pudding that is usually eaten during the cold season here in the Philippines. It is usually topped with either sweetened condensed milk or evaporated milk and eaten with salted dried fish. It's been raining a lot recently, so this will be a perfect dish to eat while staying cozy at home.